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Gamjatang,
simmered since 2001.

Pork bone soup and Korean comfort food from the original Owl of Minerva, now at 12 locations across Ontario.

Gamjatang in a stone pot

The bowls people come back for

Gamjatang

감자탕

Gamjatang (spicy)

Pork bone and potato soup, simmered for hours. The dish we're known for.

Kimchi Jjigae

김치찌개

Kimchi Jjigae (spicy)

Aged kimchi stew with pork and tofu.

Soondae Guk

순대국

Soondae Guk (spicy)

Korean blood sausage soup with scallions.

Samgyetang

삼계탕

Samgyetang

Whole young chicken with ginseng, dates and glutinous rice.

Bulgogi Beoseot Jjigae

불고기버섯찌개

Bulgogi Beoseot Jjigae

Marinated beef and mushroom hot pot.

Mandu Guk

만두국

Mandu Guk

Dumpling soup in a clear beef broth.

LA Galbi

LA갈비

LA Galbi

Thin-cut marinated short ribs, served sizzling.

Haemul Pajeon

해물파전

Haemul Pajeon

Crispy seafood and scallion pancake.

Dolsot Bibimbap

돌솥비빔밥

Dolsot Bibimbap

Rice, vegetables and beef in a hot stone bowl, topped with an egg.

The Owl of Minerva logo: our founder in a graduation cap holding a stone pot

Look for the lady in the graduation cap.

Our main branch is at Yonge Street and Finch Avenue. Every licensed Owl of Minerva carries our logo: our founder, in a graduation cap, holding a bowl of soup.

If she isn't on the sign, it isn't us.

Read our story

Craving it at home?

Most locations deliver through Uber Eats, DoorDash or SkipTheDishes.